Heritance Ahungalla

  • Gold Award at the National Green Awards 2012 presented by The Central Environmental Authority of Sri Lanka – 2012
  • Bronze Flame Award received at the SL Energy Efficiency Awards 2011 – Large Scale – Hotel Sector presented by SL Sustainable Energy Authority – 2011
  • Best Cullinary & Best Hotel Team in Sri Lanka – Cullinary Art 2011
  • Awarded the Bronze Flame at the Energy Efficiency Awards 2011
  • Bronze Flame Award – Sri Lanka National Energy Efficiency Awards 2011
  • Named Best Hotel Team, Best Culinary Team in Sri Lanka and Most Outstanding Regional Team ( Southern Province) at the 14th Culinary Art Competition (August 2011) organised by the Chefs Guild of Sri Lanka.
  • Awarded the Best 5-Star Resort in the island at the Sri Lanka Tourism Awards 2010 (which concluded in May 2011)
  • Winner of the highest single medal tally at Culinary Arts 2010
  • Service Sector Gold Award 2010, Awarded by the National Cleaner Production Centre
  • Merit Award for Energy Efficiency 2010, Awarded by the National Cleaner Production Centre
  • Excellence Award for Water Efficiency 2010, Awarded by the National Cleaner Production Centre
  • Excellence Award for Material Efficiency 2010, Awarded by the National Cleaner Production Centre
  • Gold Award and 2 Silver Awards won at the Culinary World Cup 2010
  • National Cleaner Production Awards – 2009 – Bronze Excellence Award for Water Usage
  • Green Globe21 Benchmark Bronze 2008/2009
  • National Cleaner Production Silver Award for Service Sector – National Cleaner Production Centre in Association with UNEP and UNIDO 2008
  • National Cleaner Production Merit Award for Energy Efficiency for Service Sector – National Cleaner Production Centre in Association with UNEP and UNIDO 2008
  • National Cleaner Production Merit Award for Water Efficiency for Service Sector – National Cleaner Production Centre in Association with UNEP and UNIDO 2008
  • Green Planet Award – KUONI – 2007/2008
  • Green Globe21 Benchmark 2007
  • Green Globe21 Benchmark 2006
  • Partners in Excellence Awards – Thomas Cook Best Property Awards 2003
  • Certified for Energy Management System ISO 50001:2011
  • Awarded ISO 14001: 2004 Environmental Management Systems Certification.
  • Heritance Ahungalla became a contender for the ”World’s Most Expensive Cake’ with its creation ‘Pirate’s Fantasy’ priced at USD 35mn crafted and designed by Chef Dimuthu Kumarasinghe, Group Skills Development Chef, Aitken Spence Hotels and Heritance Hotels & Resorts.
  • EarthCheck – Benchmarked (Bronze)
  • EarthCheck – Certified (Silver)
  • ISO 14001:2004 Certification sustained
  • ISO 22000/ HACCP: 2005 Certification sustained
  • ISO 50001: 2011 Certification (First resort hotel in the world to receive the certification)
  • Greening SL Hotels Certificate – Ministry of Tourism, Sri Lanka Sustainable Energy Authority & Ministry of Environment & Natural Resources
  • Responsible Hotels of the World member Certification by Responsible Travel.com
  • Responsible Hotels of the World member certification by Responsible Travel.Com
  • Silver Flame Award winner at the Energy Efficiency Awards 2013
  • Most Outstanding Culinary Team, Best Regional Team and Most Outstanding Hotel in Sri Lanka at the 15th Culinary Art Competition, 2013, organised by the Chefs Guild of Sri Lanka
  • Heritance Ahungalla was awarded 3rd place in the Service Sector – Large Scale Category at the National Productivity Awards 2015. Organised by the National Productivity Secretariat